Yes. A 50% non-refundable deposit is required at the time of booking to secure your event date.

You can place an order directly through our website, by email, or by contacting us via social media. Please provide your event date, guest count, and any special requests when booking.

Final payment is due 7 days prior to your event date. Orders not paid in full by this deadline may be subject to cancellation.

We accept major credit cards, debit cards, and electronic payment platforms (e.g., Zelle, Venmo, PayPal). Details will be provided upon booking.

We understand that plans can change. However, due to the nature of our services and custom preparation:

• The 50% deposit is non-refundable.
• If you cancel more than 7 days before your event, you will not be charged the remaining balance.
• If you cancel within 7 days of your event, the full payment is non-refundable due to ingredients and preparation costs.

Yes, we allow one-time rescheduling with at least 7 days' notice, based on availability. Rescheduled events must occur within 90 days of the original date.

Yes! We offer full setup for grazing tables and event displays. Setup fees vary based on event size and location and will be included in your quote.

Yes, we offer delivery within the Houston area. A travel fee applies and is calculated based on distance.

We can offer vegetarian, vegan, and gluten-free options upon request. However, please note that our kitchen is not allergen-free, and cross-contamination may occur.

Absolutely! Each board is custom-made. We’re happy to accommodate themes, color schemes, and ingredient preferences where possible.

Tastings may be available for large events such as weddings. Please inquire when booking.

We recommend booking at least 2–4 weeks in advance for standard orders and 6+ weeks in advance for large events.

Basic serving utensils are included. We can provide eco-friendly plates and napkins for an additional fee upon request.

Email us at [email protected] for more information.